Online Cooking Courses from Industry Professionals

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Our Chefs and Courses

Karen Wright

Teaches: An Introduction To Savoury Baking

Nathan Outlaw

Teaches: Seafood Mastery

Ben Davy

Teaches: New Wave Plant Based Cuisine

Matt Healy

Teaches: My Restaurant Favourites

Andy Sheridan

Teaches: Meats & Sauces

https://mychefskills.com/andy-sheridan-meats-sauces/

Chef Philli

Teaches: Pan Asian Cuisine

Anjula Devi

Teaches: Indian Cuisine

Marni Xuto

Teaches: Thai Cuisine

Rob Clark

Teaches: Coast & Country

Andrew Dixon

Teaches: Gastro Pub Classics

Coming Soon

Debbie Raw

Teaches: Cake Decoration

Brett Lee

Teaches: Italian

Josh Whitehead

Teaches: Game & Country

Rob Clark

Teaches: Coast & Country Advanced

Steph Moon

Teaches: My Weekend Menu

Gilly Robinson

Teaches: Classic Desserts

Matt Healy

Teaches: Deluxe Takeaway Classics

Courses

Nathan Outlaw Teaches: Seafood Mastery
Matt Healy Teaches: My Restaurant Favourites
Chef Philli Teaches: Pan-Asian Cuisine
Anjula Devi Teaches: Indian Cuisine
Rob Clark Teaches: Coast & Country
Marni Xuto Teaches Thai Cuisine - Course Introduction
Karen Wright Teaches: An Introduction To Savoury Baking
Andrew Dixon Teaches Gastro Pub Classics- Course Introduction
Marni Xuto Teaches Vegan/Vegetarian - Course Introduction
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Nathan Outlaw Teaches: Seafood Mastery
11 episodes/lessons
Matt Healy Teaches: My Restaurant Favourites
9 episodes/lessons
Chef Philli Teaches: Pan-Asian Cuisine
8 episodes/lessons
Anjula Devi Teaches: Indian Cuisine
13 episodes/lessons
Rob Clark Teaches: Coast & Country
9 episodes/lessons
Marni Xuto Teaches Thai Cuisine - Course Introduction
Karen Wright Teaches: An Introduction To Savoury Baking
7 episodes/lessons
Andrew Dixon Teaches Gastro Pub Classics- Course Introduction
Marni Xuto Teaches Vegan/Vegetarian - Course Introduction
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Matt Healy: Refined Fish & Chips

Matt Healy: Refined Fish & Chips

Fish and chips is always a favourite. In this episode, Matt takes this straightforward British classic and elevates it to a fine-dining dish. Learn how to cook cod, crispy potatoes professionally and create a chip-shop style curry sauce packed with umami. The results are truly delicious.

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