Online Cooking Courses from Industry Professionals

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Nathan Outlaw Teaches: Seafood Mastery
Matt Healy Teaches: My Restaurant Favourites
Chef Philli Teaches: Pan-Asian Cuisine
Anjula Devi Teaches: Indian Cuisine
Rob Clark Teaches: Coast & Country
Marni Xuto Teaches Thai Cuisine - Course Introduction
Karen Wright Teaches: An Introduction To Savoury Baking
Andrew Dixon Teaches Gastro Pub Classics- Course Introduction
Marni Xuto Teaches Vegan/Vegetarian - Course Introduction
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Nathan Outlaw Teaches: Seafood Mastery
11 episodes/lessons
Matt Healy Teaches: My Restaurant Favourites
9 episodes/lessons
Chef Philli Teaches: Pan-Asian Cuisine
8 episodes/lessons
Anjula Devi Teaches: Indian Cuisine
13 episodes/lessons
Rob Clark Teaches: Coast & Country
9 episodes/lessons
Marni Xuto Teaches Thai Cuisine - Course Introduction
Karen Wright Teaches: An Introduction To Savoury Baking
7 episodes/lessons
Andrew Dixon Teaches Gastro Pub Classics- Course Introduction
Marni Xuto Teaches Vegan/Vegetarian - Course Introduction
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Matt Healy: Refined Fish & Chips

Matt Healy: Refined Fish & Chips

Fish and chips is always a favourite. In this episode, Matt takes this straightforward British classic and elevates it to a fine-dining dish. Learn how to cook cod, crispy potatoes professionally and create a chip-shop style curry sauce packed with umami. The results are truly delicious.