In this episode Philli demonstrates how to make okonomiyaki, known as ‘Japanese pizza’. This is a savoury pancake made from a cabbage batter, which is topped with ingredients and sauces. Its name means “grilled as you like it”, which shows how flexible it is. Learn how to make this great, tasty dish and enjoy getting inventive with your own toppings.
Beef Tartare with a Blue Cheese & Onion Toastie
Learn to make one of Matt’s absolute favourite dishes. Impress your family and friends with this simple but most impressive restaurant classic.
Tom Yum Goong
Calling all seafood lovers! In this episode, Marni shows you how to make her take on this famous Thai soup quickly. The starting point is an aromatic broth flavoured with classic Thai flavourings, including lemon leaves, kaffir lime leaves and galangal – ginger’s “sassy sister”. It’s a dish containing the “flavours of Thailand” all in one bowl – deeply satisfying to make and eat!
Mar Hor (AKA Galloping Horse)
Presenting food beautifully is central to Thai cuisine. Here Marni shows you how to make Mar Hor (AKA Galloping Horse) a charming, vegan take on a classic Thai canape. A tasty, fried shallot mixture is used to top dainty pineapple slices, which are then decorated with red chilli and coriander leaves. Irresistible!
Red Mullet with Asparagus Chilli & Orange Salad
In this episode, Nathan shows you how to professional fry fish and achieve beautiful crispy skin. This is an elegant summer dish that is zesty, spicy and best served when asparagus is in season and at its best.