Crab with Celeriac & Apple Salad
The first dish on this course is a crab with a celeriac & apple salad. This recipe is a true celebration of crab, and the dish regularly features at Nathan’s restaurant. It’s a light starter that will see you making crab mayonnaise and a very fresh-tasting salad.
Main Course: Beef Wellington
Matt kicks off with the ultimate in fine dining, the Beef Wellington. You can find this dish on the menus of many of the world’s best restaurants. Treat yourself by tackling this culinary masterpiece.
Lesson Two: Roast Potatoes
Matt teaches you a life skill in this episode, how to make the ultimate roast potato. This will elevate your Sunday lunches to a new level – forever!
Main Course: Red Wine Sauce
Marcus Wareing was quoted “this is one of the best sauces I have ever tasted during my time in the Masterchef kitchen”. In this episode, Matt shows you how to make his famous red wine sauce that will be the crowning jewel of your Sunday roast.
Dessert: Chocolate Soufflé
A chocolate soufflé is the holy grail of any accomplished chef. Many a Masterchef has failed whilst attempting this exquisite dessert; it is a recipe that is so simple but also very easy to get wrong. In this episode, you will conquer the soufflè and rise to the top.
